There’s nothing quite like waking up to the aroma of freshly made pancakes. Whether you’re looking for a quick and easy breakfast to start your day or a weekend treat for the whole family, these simple blueberry pancakes will satisfy you. Made with just a few basic ingredients, this recipe is easy to whip up in no time, and the result is a stack of fluffy, golden-brown pancakes bursting with juicy blueberries. Here’s how to make them.

Simple Blueberry Pancakes Recipe

Ingredients:

• 1.5 cups all-purpose flour
• 3 tablespoons melted butter
• 3.5 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups milk
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 1 teaspoon lemon juice

Directions:

1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Gently fold in the blueberries and lemon juice.
5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
6. Using a 1/4 cup measuring cup, pour the batter onto the hot skillet or griddle.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
9. Serve warm with your favorite pancake toppings, such as maple syrup, whipped cream, or additional fresh blueberries.

These simple blueberry pancakes are perfect for a lazy weekend brunch or a quick weekday breakfast. The addition of lemon juice gives them a bright, fresh flavor that complements the sweetness of the blueberries perfectly. So why not give them a try and start your day off right? Enjoy!

Here are some pro tips to make your simple blueberry pancakes even better:

Use fresh blueberries: While you can use frozen blueberries in a pinch, fresh blueberries will yield the best results in terms of flavor and texture. Look for plump, firm berries with a deep blue color for the best flavor.

• Don’t overmix the batter: When mixing the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to tough, rubbery pancakes, so mix until just combined.

• Let the batter rest: Letting the batter rest for a few minutes before cooking can help the pancakes rise and become fluffier.

• Use a non-stick skillet or griddle: Using a non-stick skillet or griddle will make it easier to flip the pancakes without them sticking or falling apart.

• Keep the pancakes warm: If you’re making a big batch of pancakes, keep them warm in a low oven (around 200°F) while you finish cooking the rest.

With these pro tips, you’ll be able to make perfect blueberry pancakes every time!

@courtsnothome

Flipping out over these Blueberry Pancakes. 🥞🫐 #blueberrypancakes #gordonramsayofficial #iykyk #dobtletthisflop

♬ Bad Liar – Selena Gomez