This banana cake is the ultimate balance of rich, moist banana flavor and sweet indulgence. Made with perfectly ripe bananas, it bakes up soft and tender with a melt-in-your-mouth texture. But the real star? A luscious caramel cream cheese frosting that’s creamy, tangy, and just the right amount of sweet. Whether you’re celebrating something special or just treating yourself, this cake is guaranteed to hit the spot—and have everyone coming back for more!

Cake Ingredients

• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 3/4 cup loosely packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 to 3 large bananas, mashed
• 1/2 cup plain Greek yogurt

Caramel Cream Cheese Frosting

Caramel Cream Cheese Frosting

• 1 pack (8 oz) cream cheese, softened
• 1 stick (1/2 cup) unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons caramel sauce

Instructions

1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Grab a 9×13 baking sheet or dish and give it a good coating with nonstick spray. Let’s get baking!
2. Mix the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set it aside – we’re going to need this magic mix soon!
3. Cream It Up: In the bowl of your electric mixer, beat the softened butter and sugars until they become light and fluffy, about 5 minutes. This is where the magic begins!
4. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Each addition makes the mixture richer and more delicious!
5. Mash and Mix: Add the mashed bananas and Greek yogurt to the mix. Beat until everything is well combined. This is where it gets really good!
6. Combine It All: On low speed, gently stir in the dry ingredients. Be sure to scrape down the sides if needed. Mix just until everything is combined – don’t overdo it!
7. Bake to Perfection: Pour the mixture into your prepared baking dish. Smooth it out evenly, then pop it into the oven. Bake for 28 to 33 minutes, or until a tester inserted in the center comes out clean. Your kitchen will smell amazing!
8. Make the Frosting: While your cake is baking, let’s whip up the frosting! In a large bowl, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar and beat until well combined and fluffy. Stir in the vanilla extract and caramel sauce until everything is perfectly mixed.
9. Frost and Enjoy: Once your cake has cooled completely, spread the caramel cream cheese frosting generously over the top. Slice, serve, and enjoy the sweet, creamy goodness!

There you go! Your delicious cake with a delightful caramel cream cheese frosting is ready to impress!

A light tender crumb you can’t resist!