The Blue Lagoon cocktail is a vibrant and visually striking drink that has become a popular choice for those seeking a refreshing and tropical beverage. Its origin, like many classic cocktails, is somewhat shrouded in mystery, with various claims and variations as to where it first made a splash. Some attribute its creation to the famous Harry’s New York Bar in Paris, while others believe it originated in the 1960s at the equally renowned Curzon Place in London. Regardless of its precise beginnings, the Blue Lagoon has undoubtedly become a timeless icon in the world of mixology.

One of the defining features of the Blue Lagoon is, of course, its mesmerizing color. The radiant blue hue is typically achieved through the addition of blue curaçao, a liqueur made from the dried peel of the laraha citrus fruit found on the island of Curaçao. This vibrant ingredient not only imparts a stunning azure color to the cocktail but also adds a subtle orange flavor, creating a delightful contrast with the other ingredients.

As for the taste, the Blue Lagoon is celebrated for its refreshing and sweet profile. The combination of blue curaçao, vodka, and citrus elements, such as lemon or pineapple juice, results in a well-balanced drink that is not overly saccharine. The addition of ice ensures a cool and crisp experience, making it a perfect choice for those looking to transport themselves to a tropical paradise, sip by sip. The Blue Lagoon has become a classic, not only for its alluring appearance but also for its enjoyable and invigorating taste that continues to captivate cocktail enthusiasts around the globe.

Ingredients:

• 1 oz of whipped vodka
• 1 oz blue curaçao
• 1 oz coconut rum
• 4 oz pineapple juice
• 1 oz lemon juice (optional for added citrus kick)
• Pineapple slice or cherry for garnish

Instructions:

1. Fill a shaker with ice cubes.
2. Add vodka, blue curaçao, coconut rum, and pineapple juice to the shaker.
3. Shake the ingredients well to chill the mixture.
4. Strain the mixture into a highball or Collins glass filled with ice.
5. Optionally, add lemon juice for an extra citrusy twist.
6. Garnish with a pineapple slice or cherry on top.
7. Stir gently before sipping and enjoy your tropical Blue Lagoon with a delightful pineapple and whipped vodka twist! 🍍🍹