Looking for a sweet and savory twist on traditional cornbread? Look no further than this irresistible honey butter cornbread recipe! Made with a delicious combination of cornmeal, flour, local honey, and buttermilk, this simple cornbread recipe is perfect for any occasion.

This recipe combines the sweetness of honey with the richness of butter to create a unique and delicious flavor.

Get ready to unlock the secret to irresistible cornbread: buttermilk! This humble ingredient plays a pivotal role in creating a light and fluffy masterpiece that will have you reaching for seconds. The magic lies in the reaction between the acid in buttermilk and the baking soda, causing the bread to rise and giving it an unbelievable texture. But that’s not all – buttermilk also imparts a delightful tanginess that beautifully complements the sweetness of honey and cornmeal, taking your taste buds on a tantalizing journey.

Now, here’s a tip: if you want to take your cornbread game to the next level, ditch the ordinary baking dish and reach for a trusty cast iron skillet. Why, may you ask? Well, using a cast iron skillet not only lends your cornbread a crispy, golden crust that will make your mouth water, but it also ensures even heat distribution throughout, resulting in perfectly baked cornbread every single time. It’s a game-changer that will elevate your culinary skills and leave your guests begging for the recipe.

Whether you’re serving this simple cornbread alongside your favorite barbecue or savoring it on its own, we guarantee it will become a cherished staple in your household. So, let’s not keep you waiting any longer – it’s time to gather your ingredients, preheat that cast iron skillet, and embark on a cornbread baking adventure that will leave you with a smile on your face and a satisfied appetite. Get ready to delight in the comforting flavors and irresistible aroma of homemade cornbread. Let’s dive into the recipe and let the baking magic unfold!

@courtsnothome

This Honey Cornbread is too good not to share. #honeycornbread #gordonramsayofficial #drizzle #fyp #baketok

♬ SABOR A MI (Versión Piano) – Alexis González

Simple Honey Butter Cornbread Recipe

Section 1: Ingredients

Supplies:

Cast Iron 9 in. skillet

Ingredients:

• 1 cup flour
• 3/4 cup cornmeal
• 1/2 tsp salt
• 1/2 teaspoon baking soda
• 2 tsp. baking powder
• 1 stick of butter
• 1/4 cup of oil
• 1 cup of sugar
• 1/3 cup of local honey
• 2 eggs
• 1.25 cups of buttermilk
• Dash of Vanilla (1/4 tsp.)

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit and place your cast iron skillet in the oven to heat up.
2. In a mixing bowl, combine flour, cornmeal, salt, baking soda, and baking powder.
3. In a small bowl, melt the butter, making sure to save a half tablespoon for greasing your pan.
4. Add oil, sugar, and honey to the remaining melted butter and stir until combined.
5. Beat the eggs and add them to the mixture, then add the buttermilk. Stir until everything is well combined.
6. Slowly combine the wet and dry ingredients using a wooden spoon, being careful not to overmix.
7. Grease your cast iron skillet with the reserved melted butter and pour your mixture in, smoothing out the top.
8. Bake for about 27-34 minutes, or until a toothpick or knife can be inserted into the center and comes out clean.
9. Remove from the oven and let the cornbread cool for about 10 minutes before slicing and serving.

Pro Tips:

• Don’t overmix the batter: Overmixing the batter can result in a tough, dense cornbread. Mix until just combined and avoid using an electric mixer.
• Use local honey: Using local honey not only supports local beekeepers, but it also adds a unique flavor to your cornbread. The flavor will vary depending on where the bee’s collect nectar, so try experimenting with different types of honey to find your favorite.
• Let it cool before slicing: As tempting as it may be to dive into your freshly baked cornbread right away, let it cool for about 10 minutes before slicing. This helps hold its shape making it easier to enjoy.
• If you plan to use an 8×8 or 9×9 pan instead of a skillet, make sure to reduce the baking powder to 1tsp to avoid overflow.

With these pro tips, your honey butter cornbread is sure to be a hit at your next gathering or as a delicious side dish for any meal. Inspiration from the original recipe: The Best Sweet Cornbread Recipe.